Smoking is not permitted in any of the stores.
We are accepting reservations for Year-End Party! @Hokkaido / sapporo / izakaya / izakaya / private room / seafood / yakitori / smoking / smoking permitted / smoking / cigarette / popular / recommendation / banquet / all you can drink / sake / oysters / year-end party / large group / private party / invoice registered restaurant / sapporo / izakaya / restaurant / sushi / 자카야 / 선술 집 /레스토랑 / 인기 / 해물 / 유명
Follow-up required.
Aiyo!
This seafood izakaya offers a wide variety of Hokkaido ingredients!
Pour salmon roe, crab, etc. right in front of you,
Bukkake Dosan Masu is very popular!
Of course we recommend the sashimi platter and seafood such as oysters and hokke (hokke), but we also recommend the rare and highly valued brand of pork called kenkou pig from Shin-Hidaka Town, which is raised on enzymes!
We also recommend the homemade gyoza (dumplings) and homemade tsukune (fried chicken with rice), which are made in-house with the pigs!
French fries made with Hokkaido's Kitaakari rice! The rice is also from Hokkaido!
The sake lineup also focuses on Hokkaido!
Locals are also reasonably priced, delicious and fun!
Tourists can enjoy Hokkaido in one house!
It is such a store ^-^.
We accept banquets from small groups to large groups.
Kita 3-jo restaurant] Floor rental for around 40 people
Kita 1jo Branch] Around 50 people for a private party
Minami4jyo] Around 50 people for a private party
Villa] Around 40 people for a private party
We look forward to welcoming you to our store today with smiles and energy!
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Please contact us for reservations, seat availability, and group reservations from small groups to large groups by phone or through the Hot Pepper link in the profile section!
Korean (language)
산지직송의 홋카이도 식재료가 풍부한 해물 선술 집입니다!
부카케 미치코는 대인기!
생선회 모듬이나 굴 등의 해물 이외에도 효소를 먹고 자란 신닛타카마치의 건효 돼지라는 희소 가치가 가치 음악 슬은 브랜드 돼지를 수제 만두와 쓰쿠네다!
English (language)
A seafood izakaya with an abundance of Hokkaido ingredients delivered directly from the farm!
Bukkake Hokkaido koshu is very popular!
In addition to the sashimi platter and seafood such as oysters, we also recommend the homemade gyoza and meatballs, which are made from a rare and valuable In addition the sashimi platter and seafood such as oysters, we also recommend the homemade gyoza and meatballs, which are made from a rare and valuable brand of Ken-fermented pork from Shin-Hidaka town that was raised on enzymes!
Chinese (language)
A seafood restaurant that uses a large amount of ingredients directly from Hokkaido!
Hokkaido Koshu is a very popular destination!
Apart from fresh fish cakes and oysters, we also recommend the homemade dumplings and meatballs, which are made from fermented wild boar meat, a rare specialty in New Nikko!
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