cooking

Sapporo Sashimi

2,528 yen (tax included)

slices of fresh raw fish arranged to look lifelike

3,299 yen (tax included)

sashimi of tuna

439 yen (tax included)

tuna minced with Welsh onion leaves (type of sushi topping)

219 yen (including tax)

salmon sashimi

274 yen (including tax)

Salmon Nakadori Sashimi

219 yen (including tax)

salmon roe

418 yen (tax included)

Homemade vinegared mackerel sashimi

198 yen (including tax)

deep-fried flatfish sashimi

198 yen (including tax)

sashimi with slices of sea bream (e.g. tai, hirame, karei)

242 yen (including tax)

scallop sashimi

495 yen (including tax)

Peony Prawn Stab Sashimi

495 yen (including tax)

Unscrambled crab meat

418 yen (tax included)

You can do as you please.

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Selected plump oysters from Hokkaido (raw and baked) each

748 yen (tax included)

Kenkou Pork Skewer

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Kenkou Pork] Tsukune Skewer

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Kenkou Pork Roll Skewer

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chicken pieces (or sometimes beef or pork offal) grilled on a skewer

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vegetable skewer

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Assorted 5 skewers

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1 beach-boiled hairy crab

market value

Komile Eve

638 yen (tax included)

Crab Miso Kora Yaki

858 yen (including tax)

salmon roebe

638 yen (tax included)

squid roast

968 yen (including tax)

Deep-fried raw octopus

858 yen (including tax)

Two seared comai

748 yen (tax included)

Crispy root kelp chips

528 yen (tax included)

Large hokke open

1,738 yen (tax included)

HOKKEI Half Open

968 yen (including tax)

fried burdock root (and sometimes carrot)

528 yen (tax included)

Cream Cheese Spring Rolls

638 yen (tax included)

Kitaakari no imo-mochi (one piece)

242 yen (including tax)

French fries

528 yen (tax included)

Aiyo's special zangi (one piece)

132 yen (including tax)

Croquette of Kitaakari and Kenkou pork (one)

275 yen (including tax)

5 dumplings of fermented pork

714 yen (tax included)

rolled egg with yam

659 yen (including tax)

Aonori soup stock (hot or cold)

638 yen (tax included)

cold tofu

418 yen (tax included)

Deep-fried tofu with grated yam and kelp

638 yen (tax included)

Daikon Salad with Tororo Dressing

748 yen (tax included)

Ramen noodle salad with green perilla and sesame seeds

858 yen (including tax)

Caesar Salad with Silken Tofu from Kuroda Shoten

748 yen (tax included)

pickled okura

308 yen (including tax)

Pickled yam with yukari

308 yen (including tax)

pickled cucumber with green shiso

308 yen (including tax)

pickled chinese cabbage

308 yen (including tax)

kimchi

308 yen (including tax)

3 pickles

659 yen (including tax)

5 pickles

879 yen (including tax)

salted Pacific cod entrails in spicy sauce

659 yen (including tax)

winged argonaut (species of paper nautilus, Argonauta hians)

549 yen (tax included)

soaked asparagus

549 yen (tax included)

edamame (green soybeans)

493 yen (tax included)

ume cucumber

493 yen (tax included)

Tebasaki (one wing) with secret sauce

196 yen (including tax)

Bukkake Dosan Masu (1 square)

769 yen (tax included)

Pork grated yam hot pot (soy sauce/chige) for one person

1,428 yen (tax included)

Pork grated radish in hot pot (soy sauce/chige) for one person

1,428 yen (tax included)

Ishiyaki fried rice (kimchi, cod roe, salmon) each

748 yen (tax included)

rice (esp. when served on a plate)

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rice ball (salmon, ume plum and cod roe)

308 yen (including tax)

chazuke with broth full of green laver (salmon, sea urchin and tako-wakame seaweed)

638 yen (tax included)

Heavenly Drops Catalana (any kind)

308 yen (including tax)

flowerpot iced tiramisu

528 yen (tax included)

ice cream

308 yen (including tax)